The Zassenhaus Osaka Olivewood Kiritsuke Knife 23cm is a premium Japanese-inspired knife that combines the versatility of a chef’s knife with the precision of a sashimi knife. Ideal for slicing meat and fish, chopping vegetables and herbs, and performing a wide range of everyday kitchen tasks, it is a true all-rounder for passionate home cooks.

Handcrafted from forging and hardening through to grinding and sharpening, the 23 cm blade is made from premium 440C high carbon stainless steel. With a hardness of 60 HRC, it offers outstanding edge retention, excellent abrasion and corrosion resistance, and won’t react with food during preparation. The beautifully grained olivewood handle provides a comfortable grip while ensuring every knife has its own unique character. Presented in an elegant wooden gift box, it makes a superb addition to any kitchen or a thoughtful gift for keen cooks.

Product Features

• 23cm handcrafted Kiritsuke blade
• Premium 440C high carbon stainless steel
• 60 HRC hardness for exceptional edge retention
• Resistant to corrosion and abrasion
• Non-reactive blade preserves food flavours
• Ideal for slicing meat, fish, vegetables and herbs
• Olivewood handle with unique natural grain 
• Decorative blade pattern for a distinctive finish
• Overall length: 37.5 cm
• Presented in an elegant wooden gift box

Combining traditional Japanese styling with premium materials and expert craftsmanship, this Kiritsuke knife is designed to deliver exceptional precision for years of cooking.