Created for fast, precise vegetable preparation, the Zassenhaus Kyoto Nakiri Knife features the distinctive broad, straight-edged blade traditionally associated with Japanese cooking. Its balanced shape supports smooth, controlled downward cuts, making it ideal for slicing, chopping and finely preparing vegetables, fruit and fresh herbs. The wide blade can also be used to transfer ingredients neatly from the chopping board to the pan.

Product Features

• Traditional Japanese-inspired Nakiri profile
• Designed especially for vegetables, fruit and herbs
• Straight cutting edge supports clean downward chopping
• Broad blade provides stability and control
• Ideal for slicing, dicing and fine preparation
• Convenient for transferring chopped ingredients
• Comfortable, well-balanced handling
• Elegant Kyoto-inspired styling
• Handwashing and immediate drying recommended