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Tomatoes cookbook by Jenny Linford with a photo of green, red and yellow tomatoes on a blue background

Ryland Peters

Tomatoes

$40.00
Sale price  $40.00 Regular price 
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Description

Explore and discover more about this juicy vine fruit and enjoy it in all its glorious versatility.

Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavour.

Also on offer is practical advice on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.

Shipping & Returns

Orders are dispatched within 24 hours from our Cambridge store. Free standard NZ shipping on orders over $200; express options available at checkout.

Not quite right? Return within 100 days for a full refund — items must be unused and in original packaging. Read our full shipping and returns policy →

FAQ / Support

How long does delivery take? 3–5 business days standard, 1–2 days express.

Can I change or cancel my order? Contact us within 1 hour of ordering.

Is this product covered by warranty? Yes, see Returns and Warranty above.

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