Perfectly Tenderize and Flatten Meat

Elevate your meat preparation with the OXO Good Grips Die Cast Meat Tenderizer. Featuring pyramid-shaped teeth, this tool is ideal for breaking down tougher cuts, ensuring a more tender result. The flat side of the tenderizer effortlessly flattens poultry, pork, and beef to a uniform thickness, promoting even cooking. Its thoughtfully angled head maximizes force with minimal effort, while the heavy-duty construction provides optimal weight for effective use. The soft, non-slip handle ensures a comfortable grip, even when wet.

Key Features:

• Pyramid-Shaped Teeth: Effectively break down tough cuts of meat.
• Flat Side: Flattens meat to a uniform thickness for even cooking.
• Angled Head: Maximizes force for efficient tenderizing.
• Heavy-Duty Construction: Provides the right weight for optimal performance.
• Comfortable Grip: Soft, non-slip handle ensures a secure hold, even when wet.

Use & Care: Hand-wash only
Dimensions: 4.7 cm x 6.1 cm x 24.8 cm
Weight: 0.53 lbs

A must-have for any kitchen, this tenderizer enhances your cooking with perfectly prepared meat every time.