Evoke the essence of Greece and the Mediterranean with the exquisite aniseed notes of fennel blended with the vibrant piquancy of thyme—a fusion of summer’s finest flavors, paired with our natural Opito Bay sea salt. This elegant combination is ideal for enhancing pork dishes or whenever a sophisticated, herbaceous salt accent is desired.

Irresistible when paired with roast pork, steamed vegetables, grilled haloumi, or to finish focaccia and pizza.

Each new pack showcases artwork, inspired by the unique marine environment from which we harvest our seawater and the thoughtfully selected ingredients that define each blend and infusion. Additionally, these packs now contain 25% more product, offering even greater value and culinary inspiration.