Precision and Perfection for the Finest Cuts

For those who demand the finest cuts of meat, poultry, and fish, the Global GS-101 20cm Carving Knife stands out as a premium choice. Designed to deliver thin, tender slices, this carving knife ensures maximum flavour and juicy results with each precise stroke.

Key Features:

• CROMOVA 18 Stainless Steel Blade: This blade is specially developed by Global to retain a razor-sharp edge while resisting rust, stains, and corrosion. The ice-tempered and hardened steel, with a Rockwell C56-58 rating, guarantees exceptional durability and cutting performance.

• Acute 15-Degree Cutting Edge: The knife's acute edge delivers unsurpassed performance and superior edge retention, allowing for precise and effortless slicing.

• Smooth Contours and Seamless Construction: The knife’s one-piece design and smooth contours eliminate food and dirt traps, ensuring optimal safety and hygiene.

• Perfectly Balanced Handle: The handle is carefully weighted and filled with sand to achieve the ideal balance, offering enhanced control and comfort during use.

• Made in Japan: Crafted in Japan, known for its high standards in cutlery production, this knife embodies precision and excellence.

Recommended Pairing: For a complete carving set, consider pairing the GS-101 with a Global Classic Carving Fork, such as the G-13 or GF-24. This combination will enhance your carving experience, making it easier to handle and slice through meats with professional finesse.

The Global GS-101 20cm Carving Knife is the ultimate tool for those who appreciate the art of carving and desire the very best in their kitchen. With its precise design and superior performance, this knife will elevate your culinary creations and ensure each slice is perfect.