Kai Shun Classic Boning Knife - 15cm

Precision Meets Perfection

The Shun Classic Boning Knife is your go-to tool for flawless filleting and efficient meat separation. Whether you're trimming a tenderloin, separating meat from bone, or filleting fish, this knife’s sharp, curved blade makes light work of even the most delicate tasks.

• Pro-level Sharpness: Hand-sharpened 16° double-bevel edge for effortless slicing.
• Precision Design: Narrow blade that glides smoothly through meat and fish, reducing drag for fast, clean cuts.
• Ideal for Boning & Filleting: Perfectly suited for trimming, deboning, and filleting, even through fibrous tissue.
• D-Shaped Handle: Ebony PakkaWood® handle provides a secure grip and superior control.
• Beautiful Presentation: Each knife comes in an elegant gift box, making it a stunning gift or a treat for your own kitchen.

Material & Craftsmanship: With a VG-MAX core, 34 layers of stainless steel Damascus cladding, and a 60 HRC hardness, this handcrafted knife from Japan offers precision and durability that’s second to none.

Cutting-edge, elegant, and practical—this knife is the perfect tool for any chef looking to elevate their culinary game!