Kai Shun Seki Magoroku Benifuji Petty Knife 12cm

Precision at Your Fingertips

The Kai Shun Seki Magoroku Benifuji Petty Knife 12cm is the perfect tool for intricate tasks that demand precision. A cross between a paring knife and a small utility knife, it offers versatility in a compact design, making it ideal for handling small, delicate food preparation with ease.

Key Features:

• Versatile Precision: The Petty Knife is great for tasks like mincing garlic and ginger, or handling rounded, thin-skinned fruits and vegetables. Its small size provides complete control over the tip and edge of the blade, allowing for intricate cuts and detailed work.
• Perfect for Small, Delicate Tasks: Ideal for mincing, slicing, and trimming small produce, this knife excels at tasks where a larger knife might be too cumbersome, such as removing seeds from fruits or fine-tuning garnishes.
• Japanese AUS-8A Steel: The full tang construction is made from high-quality Japanese AUS-8A steel, offering exceptional sharpness and durability that makes every cut smooth and effortless.
• 16° Double-Bevel Edge: Sharpened to a precise 16° double-bevel, the blade provides clean, accurate cuts, making it perfect for tasks that require extra attention to detail.
• Ergonomic Handle: The knife features a traditional PakkaWood® handle with a natural finish, ensuring a comfortable, secure grip and excellent control for those more delicate kitchen tasks.
• Handcrafted in Japan: Expertly handcrafted in Japan, this knife showcases the precision, craftsmanship, and care that goes into every Kai Shun blade.

Whether you're slicing fruit, mincing garlic, or fine-tuning your dish prep, the Kai Shun Seki Magoroku Benifuji Petty Knife is a must-have for chefs and home cooks alike. Its sharp blade and precision make it the perfect tool for tackling small tasks with confidence and ease.