Westmark Angled Spatula

Precision for Perfect Cakes

The Westmark Angled Spatula is the ideal tool for pastry chefs and home bakers alike. Perfect for spreading buttercream, icing, and ganache on cakes, tarts, and baked goods, this spatula allows for an even application every time. You can also use it to effortlessly cut cake and pie bases. With an etched ruler up to 18 cm, you can always measure and apply with precision. The comfortable handle, featuring a finger notch, ensures a firm grip for precise and controlled movements.

Key Features:

• Ideal for Buttercream, Icing, and Ganache: Perfect for smoothing and spreading.
• Etched Ruler (Up to 18cm): For accurate measurements and consistent application.
• Comfortable Handle with Finger Notch: Offers a firm grip for precise control.
• Dishwasher Safe: Easy to clean and maintain.
• Size: 18cm.

Create beautifully decorated cakes with ease and precision using the Westmark Angled Spatula!