Kasumi Paring Knife

Precision and Craftsmanship for Your Kitchen

Elevate your kitchen experience with the Kasumi Paring Knife, a masterful tool designed for precision and versatility in your culinary tasks. Measuring 8 cm, this paring knife is perfect for those intricate kitchen jobs like peeling, trimming, and slicing small fruits and vegetables.

Crafted with 32 layers of Damascus steel, this knife features a VG-10 core known for its exceptional hardness and edge retention, boasting a Rockwell hardness of 59-60. The full tang design ensures durability and balanced handling, making it a reliable choice for everyday use.

The Kasumi Paring Knife is finished with a beautifully laminated wooden handle, offering both elegance and comfort. Made in Seki, Japan—renowned for its rich tradition of knife-making—this paring knife exemplifies superior craftsmanship and quality.

From its razor-sharp edge to its ergonomic handle, the Kasumi Paring Knife is a testament to precision and artistry, perfect for both professional chefs and home cooks alike. Experience the perfect blend of functionality and beauty with this exceptional knife.