Andre Verdier Laguiole Cheese Knife - Individual
Andre Verdier Laguiole
$20.00
Timeless Elegance for the Cheese Connoisseur
Indulge your love for cheese and appreciate the finer things in life with the Andre Verdier Laguiole Cheese Knife. This exquisite piece, handcrafted in Laguiole, France, embodies the region's renowned cutlery tradition and elevates the art of cheese tasting.
Exceptional Quality and Heritage:
- 100% Made in France: Experience the quality and heritage of French craftsmanship at its finest.
- Hand-Crafted Perfection: Each knife is meticulously hand-made by skilled artisans, ensuring a unique and beautiful piece.
- Professional-Grade Stainless Steel: The 2.5mm thick blade, crafted from high-quality stainless steel, ensures durability and effortless cutting through any cheese.
Timeless Design and Functionality:
- Elegant Design: The cheese knife features a timeless design that complements any cheeseboard or table setting.
- Comfortable Grip: The five-rivet handle provides a secure and comfortable grip for effortless control while slicing.
- Traditional Laguiole Bee: The iconic Laguiole Bee adorns the handle, signifying the set's French heritage and quality craftsmanship.
Built to Last:
- Dishwasher Safe (Handwashing Recommended): While dishwasher safe, handwashing with warm water and gentle soap is recommended to preserve the beauty of the handle and prolong the life of the knife.
Please note: Each Andre Verdier Laguiole Cheese Knife is sold individually.
Key Features:
- 100% Made in France - Experience Quality and Heritage
- Hand-Crafted Perfection - A Unique and Beautiful Piece
- Professional-Grade 2.5mm Stainless Steel Blade - Effortless Cutting
- Elegant Design - Complements Any Cheeseboard
- Comfortable Five-Rivet Handle - Secure and Comfortable Grip
- Trademark Laguiole Bee - Symbol of French Craftsmanship
- Dishwasher Safe (Handwashing Recommended) - Easy Care
Elevate your cheese-tasting experience and add a touch of French elegance to your table with the Andre Verdier Laguiole Cheese Knife.