Kai Shun Classic Carving Knife - 20cm

Precision Meets Perfection

Elevate your carving game with the Shun Classic 20cm Carving Knife, designed for those who demand perfection in every slice. Whether you’re preparing a succulent roast, carving a turkey, or slicing delicate salmon, this knife is your ultimate tool for achieving flawless results.

Why This Knife Excels:

• Razor-Sharp Blade: The Shun Classic Carving Knife features a precision-honed blade that ensures clean, effortless cuts. Its sharpness helps retain more of the meat’s juices and flavour, making every slice as juicy and flavourful as possible.

• Versatile Length: At 20cm, this knife offers the ideal balance of length and manoeuvrability. The extended blade allows for smooth, continuous slicing, making it easy to carve both thin, paper-like slices and thicker, heartier portions with a single stroke.

• Narrow Pointed Tip: The knife’s pointed tip is perfect for deftly cutting meat away from the bone, providing you with the control and accuracy needed for intricate carving tasks.

• Elegant Design: Crafted with traditional Japanese expertise, the Shun Classic Carving Knife combines functionality with beauty. The knife’s sleek design and comfortable handle ensure it is as pleasing to use as it is to look at.

Key Features:

• Blade Length: 20cm
• Blade Type: Razor-sharp, ideal for carving meat and poultry
• Cutting Performance: Ensures clean cuts, retains juices and flavour
• Design: Traditional Japanese craftsmanship with a comfortable grip

Perfect Pairing:

• Shun Classic Carving Fork: For a complete carving experience, pair this knife with the Shun Classic Carving Fork. Together, they offer unmatched precision and ease for perfect tableside presentation.

Bring the artistry of Japanese craftsmanship to your kitchen with the Shun Classic Carving Knife. Ideal for every occasion, from holiday feasts to everyday meals, this knife ensures every slice is a masterpiece of flavour and presentation.