French Country La Chamba Salt Bowl
French Country
Sale $21.00 $10.50
A Touch of Tradition for Your Table
Elevate your table with the French Country La Chamba Salt Bowl, a charming piece that combines practicality with historical craftsmanship. Hailing from the Andes of Colombia, this versatile bowl showcases the unique heritage and enduring appeal of La Chamba cookware.
Description:
The La Chamba Salt Bowl is a testament to the rich culinary traditions of South America. Handcrafted in Colombia using techniques that have been refined over centuries, this bowl offers both functional use and a touch of cultural history to your kitchen or dining area. With origins tracing back over 700 years to ancient pottery, it represents a continuation of artisanal skill and craftsmanship.
Dimensions:
- Length: 9 cm
- Width: 9 cm
- Height: 5 cm
Features:
- Versatile Use: This salt bowl is designed for a range of uses. It is safe to use on the stove, in the oven, in the microwave, and under the grill. Additionally, it can be used over direct gas, on the barbecue, and even on an open fire, offering exceptional versatility.
- Handcrafted Craftsmanship: Each bowl is hand-moulded from coarse dark grey clay and finished with a fine terracotta glaze. This traditional method not only enhances the bowl's durability but also gives it a distinctive look. Variations in color and shape are characteristic of its handcrafted nature, adding to its unique charm.
- Cultural Connection: This bowl connects you with a rich cultural tradition. Made in La Chamba, Colombia, it reflects the village's time-honored techniques and the authentic beauty of South American pottery.
Care Instructions:
- Maintenance: The La Chamba Salt Bowl is dishwasher safe, though hand washing is recommended to maintain its natural patina and appearance. To preserve the bowl's finish, avoid harsh detergents and sudden temperature changes.
- Initial Preparation: Prior to its first use, clean with mild detergent, fill the bowl 3/4 full with water, and place it in an oven preheated to 200°C for 30 minutes. This process helps to seal the bowl and prepare it for use.
Conclusion:
The French Country La Chamba Salt Bowl is more than just a functional kitchen accessory; it’s a piece of history that brings authenticity and elegance to your dining experience. With its versatile usability, handcrafted quality, and deep cultural roots, this bowl is a delightful addition to any kitchen or dining table. Embrace the rich tradition of La Chamba and enjoy a blend of practical design and artisanal craftsmanship with every use.