Kai Shun Classic Paring Knife - 9cm

Precision and Versatility in Every Cut

Elevate your culinary skills with the Kai Shun Classic Paring Knife, an essential tool designed for the most delicate and precise kitchen tasks. Crafted with expertise and tradition, this paring knife is your go-to for trimming, peeling, and handling small foods with finesse.

Why You’ll Love This Knife

• Perfectly Precise: The 9cm blade of the Shun Classic Paring Knife is expertly crafted for tasks that require precision. Its pointed blade is ideal for trimming, peeling, and intricate work, making it perfect for handling fruits, vegetables, and small food items.

• Versatile Utility: Beyond peeling and trimming, this paring knife is also great for chopping small foods like garlic cloves or ginger. The added length of the blade allows for efficient handling of larger fruits and vegetables, such as apples and potatoes.

• Exceptional Craftsmanship: The blade features a hand-sharpened 16° double-bevel edge, providing razor-sharp performance for effortless cutting. The VG-MAX cutting core is reinforced by 34 layers of stainless steel Damascus cladding on each side, resulting in 69 layers of superior strength and durability.

• Elegant Design: The knife is crafted with a D-shaped ebony PakkaWood handle that offers a comfortable and secure grip. Its exquisite design and functionality make it a beautiful addition to any kitchen.

• Gift-Worthy Presentation: Each Shun Classic Paring Knife is presented in a beautifully designed gift box, making it a thoughtful gift for cooking enthusiasts or a refined addition to your own kitchen collection.

Key Features:

• Blade Length: 9cm, ideal for precision tasks and small food handling.
• Cutting Edge: Hand-sharpened 16° double-bevel blade for superior sharpness.
• Steel Composition: VG-MAX cutting core with 34 layers of stainless steel Damascus cladding on each side.
• Hardness: 60 HRC, ensuring durability and edge retention.
• Handle: D-shaped ebony PakkaWood for a comfortable and secure grip.
• Origin: Handcrafted in Japan with traditional craftsmanship.

With the Kai Shun Classic Paring Knife, experience the blend of precision and elegance in your culinary endeavors. Its exceptional design and sharp performance make it an indispensable tool for any kitchen.