Inspired by one of Japan’s most versatile blade styles, the Zassenhaus Kyoto Santoku Knife is designed for the three essential kitchen tasks of slicing, dicing and chopping. Its broad blade and finely sharpened cutting edge provide excellent control when preparing meat, fish, vegetables and fresh herbs. Beautifully balanced and comfortable to handle, it is an ideal everyday knife for precise, efficient food preparation.

Product Features

• Japanese-inspired Santoku blade
• Versatile design for slicing, dicing and chopping
• Suitable for meat, fish, vegetables, fruit and herbs
• Broad blade offers excellent stability and control
• Fine cutting edge delivers clean, accurate results
• Well-balanced for comfortable everyday use
• Convenient for transferring prepared ingredients
• Elegant Kyoto-inspired styling
• Handwashing and immediate drying recommended