A dependable all-rounder for everyday food preparation, the Zassenhaus Kyoto Chef’s Knife combines Japanese-inspired styling with excellent balance, control and versatility. Its broad, finely sharpened blade is ideal for slicing meat, chopping vegetables, dicing fruit and finely preparing fresh herbs. The gently curved cutting edge also supports a smooth rocking motion for fast, efficient chopping.

Product Features

• Versatile chef’s knife for everyday preparation
• Suitable for meat, fish, vegetables, fruit and herbs
• Broad blade provides stability and control
• Curved cutting edge supports a smooth rocking action
• Fine edge delivers clean, accurate cuts
• Well-balanced for comfortable handling
• Elegant Kyoto-inspired design
• Convenient for transferring prepared ingredients
• Handwashing and immediate drying recommended