From dinner party dishes to weeknight family dinners, over 100 delicious chicken meals to make & share.

The dish Chook Book is designed to banish boring with a huge range of chicken dishes that will become regulars on the menu for years to come.

Created by dish editor Sarah Tuck and food editor Claire Aldous, these recipes range from simply scrumptious to elegantly sensational. With chicken as a base, New Zealand’s most loved protein is showcased in over 100 stunning recipes – dish favourites that have appeared in the magazine over the last four years.

From bite-sized snacks like Jerk Chicken Wings and Karaage, to small meals such as Tortilla Bowls with Sticky Chicken and Rice and Chipotle Chicken Tostadas with Pineapple Salsa every occasion is catered for.

Think soups like Curry Chicken Noodle Soup, pasta such as Creamy Chicken Stroganoff, braises like Mustard Chicken and Potatoes, and pastry including The Ultimate Chicken Pie. 
They share their famous Marry Me Chicken Meatballs, loads of fresh summer salads and so much more.

Chicken lends itself to all manner of flavours and cuisines and the dish Chook Book showcases its versatility.

240 pages, 265 x 213 mm