Precision Meets Durability

The Victorinox 20cm Forged Filleting Knife is built for both professionals and home chefs seeking precision and durability. Crafted from high-carbon no-stain steel, this filleting knife ensures maximum sharpness and edge retention. Ideal for filleting delicate fish or working through meat with ease, its ice-tempered blade stays sharper for longer, offering superior performance.

Key Features:

• 20cm blade – Perfect length for precision filleting tasks
• High carbon no-stain steel (X50CrMo V15) – Offers maximum sharpness and excellent edge retention
• Ice-tempered blade – Maintains sharpness longer and allows for easier re-sharpening
• Traditional hot-drop forging – Provides increased elasticity and internal strength for long-lasting durability
• Single-piece, full tang construction – Enhances strength and balance
• Bolsterless edge – Allows for use of the entire blade and makes sharpening easier

With its exceptional craftsmanship and ergonomic design, the Victorinox Forged Filleting Knife ensures effortless precision every time you use it. Whether you're filleting fish or trimming meat, this knife is the perfect tool for professional results.