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RSVP salt and condiment spoons, a pair in polished stainless steel

RSVP

RSVP Salt & Condiment Spoon

$7.00
Sale price  $7.00 Regular price 
In stock

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Description

Perfect Precision

Enhance your table settings and culinary presentations with the RSVP Salt & Condiment Spoon. This elegant and functional spoon is designed to make seasoning and serving effortless and stylish.

Features:

  • Ideal Size: Perfectly designed for salt, condiments, and other small garnishes, making it an essential tool for both everyday dining and special occasions.

  • Elegant Design: Crafted from polished stainless steel, this spoon combines beauty with functionality, showcasing a sleek, modern design that complements any tableware.

  • Durable Construction: Made from high-quality stainless steel, the spoon is durable, resistant to rust, and built to last.

  • Easy to Clean: Dishwasher safe for effortless cleaning and maintenance, ensuring convenience after every use.

  • Sold Individually: Each spoon is sold individually, allowing you to purchase exactly the number you need.

Elevate your dining experience with the RSVP Salt & Condiment Spoon a tiny masterpiece that adds a touch of elegance and precision to your table.

Shipping & Returns

Orders are dispatched within 24 hours from our Cambridge store. Free standard NZ shipping on orders over $200; express options available at checkout.

Not quite right? Return within 100 days for a full refund — items must be unused and in original packaging. Read our full shipping and returns policy →

FAQ / Support

How long does delivery take? 3–5 business days standard, 1–2 days express.

Can I change or cancel my order? Contact us within 1 hour of ordering.

Is this product covered by warranty? Yes, see Returns and Warranty above.

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OUR STORY

A Note from Our Founder

Simply Divine Kitchen started as a small Cambridge storefront and a simple belief: the right tools make everyday cooking a joy. We hand-pick every brand we stock and love helping you find the piece that’s right for your kitchen.

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