Kai Shun
Kai Shun Classic Granton Slicing Knife - 23cm
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Description
Slice Like a Pro
Elevate your culinary game with the Kai Shun Classic Granton Slicing Knife. Designed to make every cut effortless, this knife features a long, narrow blade that delivers exceptionally clean cuts, ensuring more of those delicious juices and flavour stay right where they belong.
Precision Slicing: With its extended 23cm blade, this knife allows you to achieve perfectly thin, even slices with a single, smooth stroke. Whether you're carving roast beef or slicing through a delicate ham, the blade’s length and sharpness make the task easy and precise.
Granton Edge for Effortless Cutting: The hollow-ground indentations along the blade help to reduce friction and prevent food from sticking, ensuring a smooth glide through your meat. This results in beautifully uniform slices, every time.
Elegant Presentation: Each Shun Classic Granton Slicing Knife arrives in a beautifully crafted gift box, making it an impressive addition to any kitchen or a thoughtful gift for a cooking enthusiast.
Unleash the power of precision and enjoy the art of slicing with the Kai Shun Classic Granton Slicing Knife. Your meats and your guests will thank you for it.
Shipping & Returns
Orders are dispatched within 24 hours from our Cambridge store. Free standard NZ shipping on orders over $200; express options available at checkout.
Not quite right? Return within 100 days for a full refund — items must be unused and in original packaging. Read our full shipping and returns policy →
FAQ / Support
How long does delivery take? 3–5 business days standard, 1–2 days express.
Can I change or cancel my order? Contact us within 1 hour of ordering.
Is this product covered by warranty? Yes, see Returns and Warranty above.
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OUR STORY
A Note from Our Founder
Simply Divine Kitchen started as a small Cambridge storefront and a simple belief: the right tools make everyday cooking a joy. We hand-pick every brand we stock and love helping you find the piece that’s right for your kitchen.
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