Conveniently cook eggs to perfection every time, with the Appetito Microwave Double Egg Poacher. Ready in just minutes, simply follow the instructions for fuss-free poached eggs:

 

1. Remove cover and add a tablespoon of hot water to each cup.
2. Crack one egg into each cup.
3. Pierce the yolk to avoid the egg exploding.
4. Replace the cover and microwave for 40-60 seconds (depending on microwave power).
5. Let eggs rest for the appropriate time before removing, depending on preferred firmness:
• Soft – rest for 30 seconds.
• Firm – rest for 1 minute.
• Hard – rest for 2 minutes.
6. Using the upper tabs, lift each cup out of the poacher to drain cooking water, and serve as desired.

Notes: Cooking time varies depending on the microwave power, so adjust your cooking time according to your appliance. If additional cooking time is required, microwave in 10 second increments, checking each time.

 

Cooking suggestion: For convenience of cleaning and removing the eggs, spray the cups with cooking oil, before adding hot water and eggs.

Caution: Take care when removing the product from the microwave and lifting the lid, as contents may be extremely hot.