Kai Shun
Kai Shun Classic Boning Knife - 15cm
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Description
Precision Meets Perfection
The Shun Classic Boning Knife is your go-to tool for flawless filleting and efficient meat separation. Whether you're trimming a tenderloin, separating meat from bone, or filleting fish, this knife’s sharp, curved blade makes light work of even the most delicate tasks.
- Pro-level Sharpness: Hand-sharpened 16° double-bevel edge for effortless slicing.
- Precision Design: Narrow blade that glides smoothly through meat and fish, reducing drag for fast, clean cuts.
- Ideal for Boning & Filleting: Perfectly suited for trimming, deboning, and filleting, even through fibrous tissue.
- D-Shaped Handle: Ebony PakkaWood® handle provides a secure grip and superior control.
- Beautiful Presentation: Each knife comes in an elegant gift box, making it a stunning gift or a treat for your own kitchen.
Material & Craftsmanship: With a VG-MAX core, 34 layers of stainless steel Damascus cladding, and a 60 HRC hardness, this handcrafted knife from Japan offers precision and durability that’s second to none.
Cutting-edge, elegant, and practical—this knife is the perfect tool for any chef looking to elevate their culinary game!
Shipping & Returns
Orders are dispatched within 24 hours from our Cambridge store. Free standard NZ shipping on orders over $200; express options available at checkout.
Not quite right? Return within 100 days for a full refund — items must be unused and in original packaging. Read our full shipping and returns policy →
FAQ / Support
How long does delivery take? 3–5 business days standard, 1–2 days express.
Can I change or cancel my order? Contact us within 1 hour of ordering.
Is this product covered by warranty? Yes, see Returns and Warranty above.
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OUR STORY
A Note from Our Founder
Simply Divine Kitchen started as a small Cambridge storefront and a simple belief: the right tools make everyday cooking a joy. We hand-pick every brand we stock and love helping you find the piece that’s right for your kitchen.
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