Precision at Your Fingertips

The Kai Shun Seki Magoroku Benifuji Petty Knife 12cm is the perfect tool for intricate tasks that demand precision. A cross between a paring knife and a small utility knife, it offers versatility in a compact design, making it ideal for handling small, delicate food preparation with ease.

Key Features:

• Versatile Precision: The Petty Knife is great for tasks like mincing garlic and ginger, or handling rounded, thin-skinned fruits and vegetables. Its small size provides complete control over the tip and edge of the blade, allowing for intricate cuts and detailed work.
• Perfect for Small, Delicate Tasks: Ideal for mincing, slicing, and trimming small produce, this knife excels at tasks where a larger knife might be too cumbersome, such as removing seeds from fruits or fine-tuning garnishes.
• Japanese AUS-8A Steel: The full tang construction is made from high-quality Japanese AUS-8A steel, offering exceptional sharpness and durability that makes every cut smooth and effortless.
• 16° Double-Bevel Edge: Sharpened to a precise 16° double-bevel, the blade provides clean, accurate cuts, making it perfect for tasks that require extra attention to detail.
• Ergonomic Handle: The knife features a traditional PakkaWood® handle with a natural finish, ensuring a comfortable, secure grip and excellent control for those more delicate kitchen tasks.
• Handcrafted in Japan: Expertly handcrafted in Japan, this knife showcases the precision, craftsmanship, and care that goes into every Kai Shun blade.

Whether you're slicing fruit, mincing garlic, or fine-tuning your dish prep, the Kai Shun Seki Magoroku Benifuji Petty Knife is a must-have for chefs and home cooks alike. Its sharp blade and precision make it the perfect tool for tackling small tasks with confidence and ease.