Precision and Flexibility for Fish and Meat

The Victorinox Forged Boning Knife is expertly crafted for efficient and precise boning. Made from high-quality chrome-molybdenum steel, this knife offers exceptional durability, strength, and sharpness. Its 15cm flexible blade makes it ideal for working with fish, effortlessly separating fillets and bones with ease.

The fully forged blade runs seamlessly from the tip of the knife to the end of the handle, providing perfect balance and control for precise cuts. The ergonomic handle ensures a comfortable, secure grip, reducing hand fatigue during extended use.

• 15cm flexible blade ideal for boning fish and meat
• Fully forged blade for strength, balance, and durability
• Made from high-quality chrome-molybdenum steel for lasting sharpness
• Ergonomic handle designed for comfort and safety
• Perfect for both professional chefs and home cooks

Elevate your kitchen tools with the Victorinox Forged Boning Knife – designed to give you the precision and control needed to handle your meat and fish with ease.